energy

What is Avemar®?

Avemar is derived from fermented wheat germ (botanical name: Triticum vulgaris). It comes in powdered form in individual sachets which can easily be dissolved in water to make a palatable drink. This natural food source contains one of the highest sources of benzoquinones.

Avemar Research

More than 100 published papers review the clinical and experimental results obtained with this extract and have been published in prestigious journals. In vitro studies of cell cultures, animal studies and clinical trials with over 1200 patients to date, have been undertaken in Hungary, Israel, Spain, Italy, Russia, the US and most recently Australia to name a few.

http://www.avemarresearch.com

http://www.avemar.com/avemar_references_list.php

http://www.pubmed.gov

National Library of Medicine USA - use the search term, ‘Avemar’ or 'fermented wheat germ'

Avemar® Product Awards

In March 2006, Avé (which is made from Avemar) earned the “Best New Product of the Year Award” in the USA out of 15,000 new products. The award, called “NutrAward,” was presented at the annual Natural Products Expo 2006 tradeshow in Anaheim California, the largest gathering of the natural, organic and healthy product industry in the

USA

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